One of my favourite discoveries is the Yoplait saveur d’autrefois (“flavours of old”) yogurt that I can get at the Brussels-South train station. It consists of thick and creamy traditional cultured yogurt sitting on a bed of fruit, in an old fashioned glazed terracotta pot. A world of difference from the runny fluorescent pink yogurt they sell in America in those strange plastic inverted cups. Just one of the many reasons I much prefer living on this side of the Atlantic.
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