My working week became a little bit brighter with a gift from my Secret Santa from the intertubes. Even though my Secret Santa posted this box to me in November from Canada, it only just arrived on my doorstep. It was lovely to find all these tokens from Quebec, especially as Montreal it was a candidate for our new home back in 2008. The package contained many regional bookmarks, a lovely card from Santa, as well as The Shadow of the Wind, Flashman, and a local cookbook with lots of interesting family recipes. Furthermore, some delicious maple sugar, coffee candy, and hot chocolate mix to keep me company when I am curled up with these new novels.

I started Flashman on my metro trip to work this morning, and by 29 pages in I agree with his self-assessment that he is “a scoundrel, a liar, a cheat, a thief, a coward—and oh yes, a toady.” I am looking forward to learning about military history from a very interesting perspective, as well as introducing some French-Canadian influences into my Australian-Belgian cooking repertoire.

Thank-you Santa, for sending me some exceptional literary and culinary delights.

I have now finished work for 2009. Even though I didn’t start work until April, it has been quite a long year, moving from being an immunology post-doc academia to a clinical epidemiologist in pharma. I am very glad that I made the change. I much prefer working in the team-based approach in pharma, with clearly defined operating procedures and deadlines. I am very lucky that I don’t have to attend too many pointless meetings, and I am mostly left to my own devices to just get the job done.

My colleagues have been warm and welcoming. There is no strong siblinghood of shared difficulty that I found during my PhD, but everyone is kind and friendly. I look forward to the cafeteria lunch, where the French chefs cook up a diverse range of treats. Usually I stick with a soup and fruit-salad, much to the puzzlement of my European colleagues who treat lunch as the main meal of the day. However, the chef put on a special holiday menu, so I couldn’t help treating myself to scampi and scallop skewers followed by a quatro of desserts - chocolate mousse, panna cotta, jam poffertje and profiterole.

After Saint Nicolas’ day, we returned to work to find that someone had placed a selection of mandarins, marzipan, chocolate, and speculoos on the desk of every single person in the building. Such a thoughtful gesture, and very nice to have a little sugar boost to help me through the afternoons.

Soon after that we had a small forest of fir trees spring up in the lobby. Each tree was a different species, their needles slightly different colours and textures. So much thicker than the ones we get over in Australia, but they still smell like the holidays. Often as I passed by I would stop and sniff the branches, ignoring the quizzical looks from the receptionists.

This year I have joined the Bloggers’ Holiday Book Swap. Thank you to Amanda, Amy, Ana, Chris, Debi, Eva, Jill and Lenore for organising this. I look forward to sending a little something to a fellow blogger, and it has also inspired me to finally start a list of my own favourite books. More book recommendations requested.